CUISINE ALPINE MARITIME
YOUR TASTE MUST FIND A HOME.
DISCOVER A SELECTION OF THE MOST POPULAR DISHES, CRAFTED WITH THE FRESHEST INGREDIENTS AND INSPIRED BY GLOBAL FLAVORS. EACH MENU IS FULLY CUSTOMIZABLE TO SUIT YOUR PREFERENCES. - ALL CREATIONS ENGAGE WITH THE MARKETS AND CULINARY CULTURE ENCOUNTERED, TO UNDERSTAND EACH REGION IN ITS ENTIRETY, WICH ALLOWS THE IMAGINATION TO SOAR WITHOUT LIMITS AND THE CREATIVE SPIRIT TO FIND FREEDOM.
SIGNATURE SNACKS
ICED KOHLRABI CREAM, CRISPY FETA
Tasmanian Mountain Pepper
HALLOUMI BRICK
Yuzu-Carrot, Apple Pickles, Coriander Oil
GRILLED LOBSTER FOCACCINO
Smoked Egg Yolk Confit, Roasted Almond Cream and Chives Oil
FOIS GRAS & VANILLA
Marinated Nashi Pear, Quince Jelly
CRISPY SOFTSHELL CRAB
Spicy Solterito Arequipeno
KING CRAB ARANCINI
Alba Truffle , Porcini Cashew Creme, Chives Oil
SIGNATURE MAINS
TURBOT CONFIT
Caramalized Buckwheat Crisp, Gin Apricots & Porcini Foam
COTE DE VEAU
Kongo Aligot, Amalfi Lemon Peas, Light Brown Butter Jus
KINGFISH LOIN
Salsa Roja, Sweet & Sour Sweet Potato
SEABASS
Loup de Mer Tartare & Flamed Sashimi, Smoked Fennel Cream & Blue Cabbage Pickles with Crispy Skin
SOT-l'Y-LAISSE
À Charbon Japonais, Lavender Honey Crust, Pickled Mustard, Crispy Chicken Skin & Vienna Paprika Hendl Sauce
SIGNATURE SWEETS
MINT WATER & AMALFI LEMON GRANITA
WATERMELON PAVLOVA
& Grilled Marshmallows
SMOKED BANANA GELATO
Banoffee Espuma & Roasted Almonds
SIGNATURE DESSERTS
CARAMELIZED KAISERSCHMARREN
Traditional Austrian Dessert, enhanced with crispy Pecans, selected Blueberries and Tahitian Vanilla Ice Cream
MANGO CHEESECAKE
Madagascan Mango meets Tahitian Vanilla. Two iconic ingredients come together for an uncompromising flavor sensation.
SALZBURGER NOCKERL
The Alpine Variation of SOUFFLÉ, and the Culinary Symbol of Salzburg. The dish is said to have been invented in the early 17th century by Salome Alt, the secret wife of Salzburg’s Prince-Archbishop Wolf Dietrich von Raitenau. Allegedly, it represents the snow-covered Salzburg mountains — Mönchsberg, Kapuzinerberg, and Gaisberg.
