CUISINE ALPINE MARITIME

YOUR TASTE MUST FIND A HOME. DISCOVER A SELECTION OF THE MOST POPULAR DISHES, CRAFTED WITH THE FRESHEST INGREDIENTS AND INSPIRED BY GLOBAL FLAVORS. EACH MENU IS FULLY CUSTOMIZABLE TO SUIT YOUR PREFERENCES. - ALL CREATIONS ENGAGE WITH THE MARKETS AND CULINARY CULTURE ENCOUNTERED, TO UNDERSTAND EACH REGION IN ITS ENTIRETY, WICH ALLOWS THE IMAGINATION TO SOAR WITHOUT LIMITS AND THE CREATIVE SPIRIT TO FIND FREEDOM.

SIGNATURE SNACKS

ICED KOHLRABI CREAM, CRISPY FETA

Tasmanian Mountain Pepper

Vegetarian

Gluten free

Sugar free

HALLOUMI BRICK

Yuzu-Carrot, Apple Pickles, Coriander Oil

Lactose free

Vegetarian

GRILLED LOBSTER FOCACCINO

Smoked Egg Yolk Confit, Roasted Almond Cream and Chives Oil

Gourmet

Sugar free

Gluten free

FOIS GRAS & VANILLA

Marinated Nashi Pear, Quince Jelly

Gourmet

Gluten free

CRISPY SOFTSHELL CRAB

Spicy Solterito Arequipeno

Hot

Gourmet

KING CRAB ARANCINI

Alba Truffle , Porcini Cashew Creme, Chives Oil

Gourmet

SIGNATURE MAINS

TURBOT CONFIT

Caramalized Buckwheat Crisp, Gin Apricots & Porcini Foam

Gourmet

Fish

COTE DE VEAU

Kongo Aligot, Amalfi Lemon Peas, Light Brown Butter Jus

KINGFISH LOIN

Salsa Roja, Sweet & Sour Sweet Potato

Fish

Gluten free

Sugar free

SEABASS

Loup de Mer Tartare & Flamed Sashimi, Smoked Fennel Cream & Blue Cabbage Pickles with Crispy Skin

Gourmet

Fish

SOT-l'Y-LAISSE

À Charbon Japonais, Lavender Honey Crust, Pickled Mustard, Crispy Chicken Skin & Vienna Paprika Hendl Sauce

Gourmet

Gluten free

Lactose free

SIGNATURE SWEETS

MINT WATER & AMALFI LEMON GRANITA

Sugar free

Lactose free

Gluten free

WATERMELON PAVLOVA

& Grilled Marshmallows

Sugar free

Lactose free

Gluten free

SMOKED BANANA GELATO

Banoffee Espuma & Roasted Almonds

Vegan

Sugar free

SIGNATURE DESSERTS

CARAMELIZED KAISERSCHMARREN

Traditional Austrian Dessert, enhanced with crispy Pecans, selected Blueberries and Tahitian Vanilla Ice Cream

Gourmand

MANGO CHEESECAKE

Madagascan Mango meets Tahitian Vanilla. Two iconic ingredients come together for an uncompromising flavor sensation.

Gourmand

Sugar free

SALZBURGER NOCKERL

The Alpine Variation of SOUFFLÉ, and the Culinary Symbol of Salzburg. The dish is said to have been invented in the early 17th century by Salome Alt, the secret wife of Salzburg’s Prince-Archbishop Wolf Dietrich von Raitenau. Allegedly, it represents the snow-covered Salzburg mountains — Mönchsberg, Kapuzinerberg, and Gaisberg.

Gourmand